Bisquick® Banana Nut Bread

Go bananas! Nothing beats the taste or aroma of baked banana bread. It's just like mom's but much, much easier.

  • Prep Time 15 min
  • Total Time 3 hr 25 min
  • Servings 24

Ingredients

1 1/3
cups mashed very ripe bananas (2 large)
2/3
cup sugar
1/4
cup milk
3
tablespoons vegetable oil
1/2
teaspoon vanilla
3
eggs
2 2/3
cups Original Bisquick™ mix
1/2
cup chopped nuts

  • 1 Heat oven to 350ºF. Grease bottom of 9x5x3-inch loaf pan.
  • 2 Stir bananas, sugar, milk, oil, vanilla and eggs in large bowl. Stir in Bisquick mix and nuts. Pour into pan.
  • 3 Bake 50 to 60 minutes or until toothpick inserted in center comes out clean; cool 10 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

Expert Tips

This bread freezes well and is great to have on hand when company drops in.

For the best flavor, be sure to use bananas that are very ripe.

Extra banana bread? Make terrific banana bread French toast. Dip bread in egg mixture, and cook in skillet 2 to 3 minutes on each side or until golden brown. It's great with maple syrup.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
130
(
Calories from Fat
50),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
1g,
1%
Trans Fat
0g
0%
),
Cholesterol
25mg
25%;
Sodium
170mg
170%;
Total Carbohydrate
18g
18%
(Dietary Fiber
0g
0%
  Sugars
8g
8%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
2%;
Iron
4%;
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.