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Bisquick™ Banana-Nut Bread

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  • Prep 15 min
  • Total 3 hr 30 min
  • Servings 16
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A favorite quick bread is made easy with Bisquick™ Original Pancake & Baking Mix
Updated Feb 23, 2023
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Ingredients

Steps

  • 1
    Heat oven to 350°F. Grease bottom of 9x5x3-inch loaf pan.
  • 2
    In large bowl, stir bananas, sugar, milk, oil, vanilla and eggs. Stir in Bisquick™ mix and nuts. Pour into pan.
  • 3
    Bake 57 to 62 minutes or until toothpick inserted in center comes out clean; cool 10 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature.

Tips from the Betty Crocker Kitchens

  • tip 1
    For the best flavor, be sure to use bananas that are very ripe.
  • tip 2
    For best results, cut loaf with a serrated knife, using a light sawing motion.
  • tip 3
    This bread freezes well and is great to have on hand when company drops in.

Nutrition

200 Calories, 9g Total Fat, 3g Protein, 26g Total Carbohydrate, 11g Sugars

Nutrition Facts

Serving Size: 1 Slice
Calories
200
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
210mg
9%
Potassium
95mg
3%
Total Carbohydrate
26g
9%
Dietary Fiber
1g
4%
Sugars
11g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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