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Prep 25min
Total25min
Servings6
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Ingredients
1
tablespoon olive oil
1 1/2
lb ground bison or ground beef round
2
medium onions, chopped (1 1/2 cups)
1
carrot, chopped (1/2 cup)
2
tablespoons butter or margarine
2
tablespoons Gold Medal™ all-purpose flour
1/2
teaspoon salt
1/2
teaspoon pepper
1
cup Progresso™ beef-flavored broth (from 32-oz carton)
3/4
cup frozen baby sweet peas (from 12-oz bag), thawed
1
container (24 oz) refrigerated mashed potatoes
1/4
cup sour cream
2
tablespoons chopped fresh parsley
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Steps
1
Set oven control to broil. Spray 3-quart heatproof casserole with cooking spray. In 12-inch skillet, heat oil over medium-high heat. Cook bison, onion and carrot in oil 8 to 10 minutes, stirring occasionally, until meat is thoroughly cooked; drain.
2
Meanwhile, in 2-quart saucepan, melt butter over medium-low heat. Stir in flour, salt and pepper. Cook and stir until mixture is smooth and bubbly. Gradually add broth, stirring constantly, until mixture boils and thickens. Add peas; cook until hot. Stir into meat mixture. Spoon into casserole.
3
Cook mashed potatoes as directed on package. In medium bowl, mix potatoes, sour cream and parsley. Spoon over meat mixture. Broil with top about 6 inches from heat 5 to 6 minutes or until potatoes are golden brown.
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