Bisquick® Rolled Biscuits

Biscuits are so versatile! Serve them for breakfast with butter and jam or for dinner in place of bread or rolls.

  • Prep Time 5 min
  • Total Time 15 min
  • Servings 9

Ingredients

2 1/4
cups Original Bisquick™ mix
2/3
cup milk
  • 1 Heat oven to 450ºF. Stir ingredients until soft dough forms.
  • 2 Turn onto surface dusted with Bisquick mix. Knead 10 times. Roll dough 1/2 inch thick. Cut with 2 1/2-inch cutter. Place on ungreased cookie sheet.
  • 3 Bake 8 to 10 minutes or until golden brown.

Expert Tips

Count to ten; kneading biscuit dough too much can make biscuits tough.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
135
(
Calories from Fat
45 ),
% Daily Value
Total Fat
5 g
5 %
(Saturated Fat
1 g,
1 %
),
Cholesterol
0mg
0%;
Sodium
430 mg
430 %;
Total Carbohydrate
19 g
19 %
(Dietary Fiber
0g
0%
),
Protein
3 g
3 %
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
6%;
Iron
4%;
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.