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Biscuits

Biscuits are so versatile! Serve them for breakfast with butter and jam or for dinner in place of bread or rolls.

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( 66 Ratings)

66 Ratings

5 Stars 42%

4 Stars 30%

3 Stars

2 Stars

1 Stars 15%

Member Reviews ( 32 )

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Prep Time 5 min
Total Time 15 min
Servings 9

Ingredients

2 1/4: cups Original Bisquick® mix

2/3: cup milk

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Directions

1 Heat oven to 450ºF. Stir ingredients until soft dough forms.
2 Turn onto surface dusted with Bisquick mix. Knead 10 times. Roll dough 1/2 inch thick. Cut with 2 1/2-inch cutter. Place on ungreased cookie sheet.
3 Bake 8 to 10 minutes or until golden brown.

EXPERT TIPS

Expert Tips

Count to ten; kneading biscuit dough too much can make biscuits tough.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 135
Calories from Fat: 45 ),

% Daily Value

Total Fat: 5 g; 5 %
(Saturated Fat 1 g, 1 % ),
Cholesterol: 0mg; 0%;
Sodium: 430 mg; 430 %;
Total Carbohydrate: 19 g; 19 %
(Dietary Fiber 0g 0% ),
Protein: 3 g; 3 %

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 4%;

Exchanges:

1 Starch; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 32 Reviews View All

Posted 5/19/2013 5:54:01 PM REPORT ABUSE judhi said:

Rating:

Can I ask WHY oh WHY isn't the recipe for normal bisquick biscuits on the box????!!!! I had to put everything on hold and get on the computer to find the very basic bicuit recipe aggravating!

This reply was: Helpful Inspiring

Posted 5/10/2013 8:47:45 AM REPORT ABUSE craftmamaone@yahoo.com said:

Rating:

Great with a little addins' like saute green onions and cheddar cheese.

This reply was: Helpful Inspiring

Posted 3/7/2013 4:54:10 PM REPORT ABUSE plafollette said:

Rating:

I went to fix these biscuits. I had just put the bisquick into the bowl and had an emergency so I stuck the bowl and bisquick in the fridge. I got back to making the biscuits a couple of days later adding the cold milk. I mixed and kneaded the dough. After rolling the dough out I added a layer of butter to the middle third, folded one third over the center, added another layer of butter then covered with the final thrid of dough. I placed the dough into the fridge for 20 minutes before rolling out again. I again used the butter and folding into thirds again and back into the fridge before taking the dough out and rolling it out and cut the biscuits. They rise higher and are flaky.

This reply was: Helpful Inspiring