Bisquick® Rolled Biscuits

Bisquick® Rolled Biscuits

Biscuits are so versatile! Serve them for breakfast with butter and jam or for dinner in place of bread or rolls.

Prep Time

05

Minutes

Total Time

15

Minutes

Makes

9

biscuits

2 1/4
cups Original Bisquick® mix
2/3
cup milk
  1. Heat oven to 450ºF. Stir ingredients until soft dough forms.
  2. Turn onto surface dusted with Bisquick mix. Knead 10 times. Roll dough 1/2 inch thick. Cut with 2 1/2-inch cutter. Place on ungreased cookie sheet.
  3. Bake 8 to 10 minutes or until golden brown.
Makes 9 biscuits
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
Count to ten; kneading biscuit dough too much can make biscuits tough.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 135
    • (Calories from Fat 45 ),
  • Total Fat 5 g
    • (Saturated Fat 1 g,),
  • Cholesterol 0mg;
  • Sodium 430 mg;
  • Total Carbohydrate 19 g
    • (Dietary Fiber 0g,
  • Protein 3 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.