Biscuits with Sausage-Apple Gravy

Biscuits with Sausage-Apple Gravy

As irresistible as a turkey day stuffing, this recipe combines apples and sausages in a creamy biscuit topping.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

4

servings

4
Pillsbury® Grands!® frozen buttermilk biscuits (from 25-oz bag)
2
teaspoons butter or margarine
1
medium apple, cored, coarsely chopped (about 1 1/4 cups)
1
lb bulk pork sausage
3
tablespoons all-purpose flour
2 1/4
cups fat-free (skim) milk
1/2
teaspoon onion salt
1/8
teaspoon coarse ground black pepper
Dash ground red pepper (cayenne)
  1. Heat oven to 375°F. Bake biscuits as directed on bag.
  2. Meanwhile, in 10-inch nonstick skillet, melt butter over medium heat. Add apple pieces; cook 4 to 7 minutes, stirring occasionally, until crisp-tender. Remove; cover and keep warm.
  3. Increase heat to medium-high. In same skillet, crumble sausage; cook 4 to 6 minutes, stirring frequently, until no longer pink. Add 1 tablespoon of the flour, stirring constantly, until brown. Stir in remaining flour. Stir in milk with wire whisk. Cook about 3 minutes, stirring constantly, until mixture thickens. Stir in apple pieces, onion salt and peppers.
  4. Split warm biscuits; place on 4 serving plates. Top with sausage-apple gravy.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
If you have fresh sage leaves, add 1 teaspoon finely chopped fresh leaves to the gravy.
Garnish with orange wedges.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 470
    • (Calories from Fat 240),
  • Total Fat 26g
    • (Saturated Fat 9g,
    • Trans Fat 4g),
  • Cholesterol 55mg;
  • Sodium 1230mg;
  • Total Carbohydrate 38g
    • (Dietary Fiber 1g,
    • Sugars 13g),
  • Protein 20g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 2 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.