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Biscuits with Sausage-Apple Gravy

As irresistible as a turkey day stuffing, this recipe combines apples and sausages in a creamy biscuit topping.

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( 17 Ratings)

17 Ratings

5 Stars 29%

4 Stars 35%

3 Stars 24%

2 Stars 12%

1 Stars

Member Reviews ( 1 )

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Prep Time 30 min
Total Time 30 min
Servings 4

Ingredients

4: Pillsbury® Grands!® frozen buttermilk biscuits (from 25-oz bag)

2: teaspoons butter or margarine

1: medium apple, cored, coarsely chopped (about 1 1/4 cups)

1: lb bulk pork sausage

3: tablespoons all-purpose flour

2 1/4: cups fat-free (skim) milk

1/2: teaspoon onion salt

1/8: teaspoon coarse ground black pepper

: Dash ground red pepper (cayenne)

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Directions

1 Heat oven to 375°F. Bake biscuits as directed on bag.
2 Meanwhile, in 10-inch nonstick skillet, melt butter over medium heat. Add apple pieces; cook 4 to 7 minutes, stirring occasionally, until crisp-tender. Remove; cover and keep warm.
3 Increase heat to medium-high. In same skillet, crumble sausage; cook 4 to 6 minutes, stirring frequently, until no longer pink. Add 1 tablespoon of the flour, stirring constantly, until brown. Stir in remaining flour. Stir in milk with wire whisk. Cook about 3 minutes, stirring constantly, until mixture thickens. Stir in apple pieces, onion salt and peppers.
4 Split warm biscuits; place on 4 serving plates. Top with sausage-apple gravy.

EXPERT TIPS

Expert Tips

If you have fresh sage leaves, add 1 teaspoon finely chopped fresh leaves to the gravy.

Garnish with orange wedges.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 470
Calories from Fat: 240),

% Daily Value

Total Fat: 26g; 26%
(Saturated Fat 9g, 9% Trans Fat 4g 4% ),
Cholesterol: 55mg; 55%;
Sodium: 1230mg; 1230%;
Total Carbohydrate: 38g; 38%
(Dietary Fiber 1g 1% Sugars 13g 13% ),
Protein: 20g; 20%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 0%;
Calcium: 20%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 2/27/2011 9:31:43 AM REPORT ABUSE Amanda_Panda said:

Rating:

Delicious, I tweeked the recipe a slightly and used whole wheat reduced fat pillsbury biscuits, skim milk, whole wheat flour, and turkey sausage to make it a little healthier. It turned out to be really delicious, I loved the taste that the apples and onion salt added to the dish.

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