We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    0
  • Pinterest
    0
  • Print
    738

Biscuits for Two

 36 Ratings
13 Comments
  • Prep Time 5 min
  • Total Time 15 min
  • Servings 5
  • Save
    0
  • Pinterest
    0
  • Print
    738

Make just a few. Whether dropped or rolled, hot biscuits will turn a simple meal into something special.

Ingredients

1 1/4
cups Original Bisquick™ mix
1/2
cup milk

Directions

  • 1 Heat oven to 450ºF. Stir ingredients until soft dough forms.
  • 2 Turn onto surface dusted with Bisquick mix. Knead 10 times. Roll 1/2 inch thick. Cut with 2 1/2-inch cutter. Place on ungreased cookie sheet.
  • 3 Bake 8 to 10 minutes or until golden brown.

Expert Tips

There's no need to knead. Make drop biscuits! Stir together Bisquick mix and milk until soft dough forms, and drop by spoonfuls onto ungreased cookie sheet.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
135
Calories from Fat
45
% Daily Value
Total Fat
5 g
Saturated Fat
1 g
Cholesterol
0mg
Sodium
430 mg
Total Carbohydrate
19 g
Dietary Fiber
0g
Protein
3 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Rate and Comment

© 2015 ®/TM General Mills All Rights Reserved

close