Biscuits for Two

Biscuits for Two

Make just a few. Whether dropped or rolled, hot biscuits will turn a simple meal into something special.

Prep Time

05

Minutes

Total Time

15

Minutes

Makes

5

biscuits

1 1/4
cups Original Bisquick® mix
1/2
cup milk
  1. Heat oven to 450ºF. Stir ingredients until soft dough forms.
  2. Turn onto surface dusted with Bisquick mix. Knead 10 times. Roll 1/2 inch thick. Cut with 2 1/2-inch cutter. Place on ungreased cookie sheet.
  3. Bake 8 to 10 minutes or until golden brown.
Makes 5 biscuits
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
There's no need to knead. Make drop biscuits! Stir together Bisquick mix and milk until soft dough forms, and drop by spoonfuls onto ungreased cookie sheet.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 135
    • (Calories from Fat 45 ),
  • Total Fat 5 g
    • (Saturated Fat 1 g,),
  • Cholesterol 0mg;
  • Sodium 430 mg;
  • Total Carbohydrate 19 g
    • (Dietary Fiber 0g,
  • Protein 3 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.