Biscuits and Peppered Sausage Gravy
From Betty's Soul Food Collection... What's for dinner? Tummy-warming biscuits and gravy in less than 30 minutes.
can (10.2 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits (5 biscuits)
lb bulk pork sausage
cup butter or margarine
cup Gold Medal™ all-purpose flour
teaspoon garlic powder
teaspoon coarse ground black pepper
cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
Bake biscuits as directed on can.
Meanwhile, in 10-inch skillet, cook sausage over medium-high heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Set aside.
Melt butter in medium saucepan over medium heat. With wire whisk, stir in flour, garlic powder and pepper. Gradually stir in broth and half-and-half. Cook until mixture thickens, stirring constantly. Stir in cooked sausage. Split warm biscuits; place on serving plates. Serve sausage mixture over warm split biscuits.
Enjoy this popular southern-style breakfast with a glass of your favorite juice and lots of fresh fruit.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- 3 1/2g
- 3 1/2%
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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