Biscuits and Peppered Sausage Gravy

From Betty's Soul Food Collection... What's for dinner? Tummy-warming biscuits and gravy in less than 30 minutes.

  • Prep Time 20 min
  • Total Time 25 min
  • Servings 5

Ingredients

Biscuits

1
can (10.2 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits (5 biscuits)

Gravy

1
lb bulk pork sausage
1/4
cup butter or margarine
1/3
cup Gold Medal™ all-purpose flour
1/4
teaspoon garlic powder
1/4
teaspoon coarse ground black pepper
1 3/4
cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
1/4
cup half-and-half
  • 1 Bake biscuits as directed on can.
  • 2 Meanwhile, in 10-inch skillet, cook sausage over medium-high heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Set aside.
  • 3 Melt butter in medium saucepan over medium heat. With wire whisk, stir in flour, garlic powder and pepper. Gradually stir in broth and half-and-half. Cook until mixture thickens, stirring constantly. Stir in cooked sausage. Split warm biscuits; place on serving plates. Serve sausage mixture over warm split biscuits.

Expert Tips

Enjoy this popular southern-style breakfast with a glass of your favorite juice and lots of fresh fruit.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
450
(
Calories from Fat
270),
% Daily Value
Total Fat
29g
29%
(Saturated Fat
13g,
13%
Trans Fat
3 1/2g
3 1/2%
),
Cholesterol
60mg
60%;
Sodium
1170mg
1170%;
Total Carbohydrate
31g
31%
(Dietary Fiber
0g
0%
  Sugars
4g
4%
),
Protein
14g
14%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
4%;
Iron
15%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 4 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.