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Biscuits and Peppered Sausage Gravy

From Betty's Soul Food Collection... What's for dinner? Tummy-warming biscuits and gravy in less than 30 minutes.

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( 31 Ratings)

31 Ratings

5 Stars 45%

4 Stars 32%

3 Stars 23%

2 Stars

1 Stars

Member Reviews ( 5 )

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Prep Time 20 min
Total Time 25 min
Servings 5

Ingredients

Biscuits

1: can (10.2 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits (5 biscuits)

Gravy

1: lb bulk pork sausage

1/4: cup butter or margarine

1/3: cup Gold Medal® all-purpose flour

1/4: teaspoon garlic powder

1/4: teaspoon coarse ground black pepper

1 3/4: cups Progresso® reduced-sodium chicken broth (from 32-oz carton)

1/4: cup half-and-half

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Directions

1 Bake biscuits as directed on can.
2 Meanwhile, in 10-inch skillet, cook sausage over medium-high heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Set aside.
3 Melt butter in medium saucepan over medium heat. With wire whisk, stir in flour, garlic powder and pepper. Gradually stir in broth and half-and-half. Cook until mixture thickens, stirring constantly. Stir in cooked sausage. Split warm biscuits; place on serving plates. Serve sausage mixture over warm split biscuits.

EXPERT TIPS

Expert Tips

Enjoy this popular southern-style breakfast with a glass of your favorite juice and lots of fresh fruit.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 450
Calories from Fat: 270),

% Daily Value

Total Fat: 29g; 29%
(Saturated Fat 13g, 13% Trans Fat 3 1/2g 3 1/2% ),
Cholesterol: 60mg; 60%;
Sodium: 1170mg; 1170%;
Total Carbohydrate: 31g; 31%
(Dietary Fiber 0g 0% Sugars 4g 4% ),
Protein: 14g; 14%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 15%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 4 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 5 Reviews View All

Posted 1/13/2013 8:32:20 AM REPORT ABUSE Rainman962 said:

Rating:

This recipe was great ... and quite delicious ... my son wanted biscuits and gravy .. as this was my first attempt ... great flavor and easy to make .... I "added" a little more pepper and it was almost too much ... guess I should have stuck to the recipe .. also I used fat free half and half to cut down on the calories -- also, used 15.? ounce can of chicken broth instead of having leftover from the 32 oz carton the recipe suggests ... enjoy ...

This reply was: Helpful Inspiring