Biscuits and Peppered Sausage Gravy

Biscuits and Peppered Sausage Gravy

From Betty's Soul Food Collection... What's for dinner? Tummy-warming biscuits and gravy in less than 30 minutes.

Prep Time

20

Minutes

Total Time

25

Minutes

Makes

5

servings

Biscuits
1
can (10.2 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits (5 biscuits)
Gravy
1
lb bulk pork sausage
1/4
cup butter or margarine
1/3
cup Gold Medal® all-purpose flour
1/4
teaspoon garlic powder
1/4
teaspoon coarse ground black pepper
1 3/4
cups Progresso® reduced-sodium chicken broth (from 32-oz carton)
1/4
cup half-and-half
  1. Bake biscuits as directed on can.
  2. Meanwhile, in 10-inch skillet, cook sausage over medium-high heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Set aside.
  3. Melt butter in medium saucepan over medium heat. With wire whisk, stir in flour, garlic powder and pepper. Gradually stir in broth and half-and-half. Cook until mixture thickens, stirring constantly. Stir in cooked sausage. Split warm biscuits; place on serving plates. Serve sausage mixture over warm split biscuits.
Makes 5 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve-With
Enjoy this popular southern-style breakfast with a glass of your favorite juice and lots of fresh fruit.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 450
    • (Calories from Fat 270),
  • Total Fat 29g
    • (Saturated Fat 13g,
    • Trans Fat 3 1/2g),
  • Cholesterol 60mg;
  • Sodium 1170mg;
  • Total Carbohydrate 31g
    • (Dietary Fiber 0g,
    • Sugars 4g),
  • Protein 14g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1 High-Fat Meat;
    • 4 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.