Biscuits and Peppered Sausage Gravy

  • Prep Time 20 min
  • Total Time 25 min
  • Servings 5

Ingredients

Ingredients

Biscuits

1
can (10.2 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits (5 biscuits)

Gravy

1
lb bulk pork sausage
1/4
cup butter or margarine
1/3
cup Gold Medal™ all-purpose flour
1/4
teaspoon garlic powder
1/4
teaspoon coarse ground black pepper
1 3/4
cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
1/4
cup half-and-half

Directions

Directions

  • 1 Bake biscuits as directed on can.
  • 2 Meanwhile, in 10-inch skillet, cook sausage over medium-high heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Set aside.
  • 3 Melt butter in medium saucepan over medium heat. With wire whisk, stir in flour, garlic powder and pepper. Gradually stir in broth and half-and-half. Cook until mixture thickens, stirring constantly. Stir in cooked sausage. Split warm biscuits; place on serving plates. Serve sausage mixture over warm split biscuits.

Notes










Tips

Expert Tips

Enjoy this popular southern-style breakfast with a glass of your favorite juice and lots of fresh fruit.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
450
Calories from Fat
270
% Daily Value
Total Fat
29g
45%
Saturated Fat
13g
64%
Trans Fat
3 1/2g
Cholesterol
60mg
20%
Sodium
1170mg
49%
Potassium
210mg
6%
Total Carbohydrate
31g
10%
Dietary Fiber
0g
0%
Sugars
4g
Protein
14g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.