Blogger Annalise Sandberg of Completely Delicious shares an all-in-one breakfast casserole sure to please every crowd.
SAVE ON THIS RECIPE!
For even browning, do not crowd the sausage in the pan. Cook in batches if necessary.
This dish can be made ahead the night before. Assemble the casserole, cover with plastic wrap and store in the fridge for up to 12 hours.
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