Biscuit-Topped Chicken and Cheese Casserole

Solve the midweek dinner dilemma with this cheesy chicken bake made with Bisquick® mix and just five other ingredients.

  • Prep Time 15 min
  • Total Time 40 min
  • Servings 6

Ingredients

2
cups cut-up cooked chicken
1
can (11 oz) Green Giant™ SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained
1
can (10 3/4 oz) condensed cream of chicken soup
2
cups shredded Monterey Jack cheese (8 oz)
1 2/3
cups Original Bisquick™ mix
2/3
cup milk
  • 1 Heat oven to 375°F. In 8-inch square (2-quart) glass baking dish, mix chicken, corn, soup and cheese.
  • 2 In medium bowl, stir Bisquick mix and milk with fork or wire whisk until soft dough forms. Place dough on surface dusted with Bisquick mix. Knead 10 times. Roll into 7 1/2-inch round, 1/2 inch thick. With 2 1/2-inch round cutter, cut 6 biscuits. Place on chicken mixture.
  • 3 Bake 20 to 25 minutes or until biscuits are golden brown.

Expert Tips

Use up your leftover cooked turkey in place of the chicken in this recipe.

Spice up this comfort-food casserole with a dash of chili powder sprinkled on top.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
470
(
Calories from Fat
210),
% Daily Value
Total Fat
23g
23%
(Saturated Fat
11g,
11%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
80mg
80%;
Sodium
1190mg
1190%;
Total Carbohydrate
37g
37%
(Dietary Fiber
2g
2%
  Sugars
5g
5%
),
Protein
28g
28%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
2%;
Calcium
35%;
Iron
10%;
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.