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Biscuit-Topped Chicken and Cheese Casserole

Solve the midweek dinner dilemma with this cheesy chicken bake made with Bisquick® mix and just five other ingredients.

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( 125 Ratings)

125 Ratings

5 Stars 36%

4 Stars 33%

3 Stars 17%

2 Stars 10%

1 Stars

Member Reviews ( 39 )

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Prep Time 15 min
Total Time 40 min
Servings 6

Ingredients

2: cups cut-up cooked chicken

1: can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained

1: can (10 3/4 oz) condensed cream of chicken soup

2: cups shredded Monterey Jack cheese (8 oz)

1 2/3: cups Original Bisquick® mix

2/3: cup milk

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Directions

1 Heat oven to 375°F. In 8-inch square (2-quart) glass baking dish, mix chicken, corn, soup and cheese.
2 In medium bowl, stir Bisquick mix and milk with fork or wire whisk until soft dough forms. Place dough on surface dusted with Bisquick mix. Knead 10 times. Roll into 7 1/2-inch round, 1/2 inch thick. With 2 1/2-inch round cutter, cut 6 biscuits. Place on chicken mixture.
3 Bake 20 to 25 minutes or until biscuits are golden brown.

EXPERT TIPS

Expert Tips

Use up your leftover cooked turkey in place of the chicken in this recipe.

Spice up this comfort-food casserole with a dash of chili powder sprinkled on top.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 470
Calories from Fat: 210),

% Daily Value

Total Fat: 23g; 23%
(Saturated Fat 11g, 11% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 80mg; 80%;
Sodium: 1190mg; 1190%;
Total Carbohydrate: 37g; 37%
(Dietary Fiber 2g 2% Sugars 5g 5% ),
Protein: 28g; 28%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 2%;
Calcium: 35%;
Iron: 10%;

Exchanges:

2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 39 Reviews View All

Posted 10/15/2012 4:28:21 PM REPORT ABUSE Kelli9001 said:

Rating:

Needs a little tweaking for me and child but hubby liked it. I think the extra soup and biscuits on the side would have worked much better. Won't be a favorite but a possible if I have everything on hand and will throw in some other veggies too.

This reply was: Helpful Inspiring

Posted 8/24/2012 11:44:05 PM REPORT ABUSE Savannah4356 said:

Rating:

One of our family's favorites!

This reply was: Helpful Inspiring

Posted 7/3/2012 10:58:42 AM REPORT ABUSE the1pony said:

Rating:

This is great- my husband and his teenage son both went back for more. I agree with those who suggest cooking the biscuits on the side and then putting them on, they didn't want to cook through on top of the casserole. I didn't need to add any extra soup, it was fine as it was. We all loved this, so I know what I'll be doing with leftover chicken from now on. So glad I found this recipe! :)

This reply was: Helpful Inspiring