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Biscuit-Topped Chicken and Cheese Casserole

 127 Ratings
40 Comments
  • Prep Time 15 min
  • Total Time 40 min
  • Servings 6
  • Save
    0
  • Pinterest
    425
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    8K

Solve the midweek dinner dilemma with this cheesy chicken bake made with Bisquick® mix and just five other ingredients.

Ingredients

2
cups cut-up cooked chicken
1
can (11 oz) whole kernel corn with red and green peppers, drained
1
can (10 3/4 oz) condensed cream of chicken soup
2
cups shredded Monterey Jack cheese (8 oz)
1 2/3
cups Original Bisquick™ mix
2/3
cup milk

Directions

  • 1 Heat oven to 375°F. In 8-inch square (2-quart) glass baking dish, mix chicken, corn, soup and cheese.
  • 2 In medium bowl, stir Bisquick mix and milk with fork or wire whisk until soft dough forms. Place dough on surface dusted with Bisquick mix. Knead 10 times. Roll into 7 1/2-inch round, 1/2 inch thick. With 2 1/2-inch round cutter, cut 6 biscuits. Place on chicken mixture.
  • 3 Bake 20 to 25 minutes or until biscuits are golden brown.

Expert Tips

Use up your leftover cooked turkey in place of the chicken in this recipe.

Spice up this comfort-food casserole with a dash of chili powder sprinkled on top.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
470
Calories from Fat
210
% Daily Value
Total Fat
23g
36%
Saturated Fat
11g
54%
Trans Fat
1 1/2g
Cholesterol
80mg
26%
Sodium
1190mg
50%
Total Carbohydrate
37g
12%
Dietary Fiber
2g
8%
Sugars
5g
Protein
28g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
35%
35%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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