Biscuit-Topped Chicken and Cheese Casserole

Biscuit-Topped Chicken and Cheese Casserole

Solve the midweek dinner dilemma with this cheesy chicken bake made with Bisquick® mix and just five other ingredients.

Prep Time

15

Minutes

Total Time

40

Minutes

Makes

6

servings

2
cups cut-up cooked chicken
1
can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained
1
can (10 3/4 oz) condensed cream of chicken soup
2
cups shredded Monterey Jack cheese (8 oz)
1 2/3
cups Original Bisquick® mix
2/3
cup milk
  1. Heat oven to 375°F. In 8-inch square (2-quart) glass baking dish, mix chicken, corn, soup and cheese.
  2. In medium bowl, stir Bisquick mix and milk with fork or wire whisk until soft dough forms. Place dough on surface dusted with Bisquick mix. Knead 10 times. Roll into 7 1/2-inch round, 1/2 inch thick. With 2 1/2-inch round cutter, cut 6 biscuits. Place on chicken mixture.
  3. Bake 20 to 25 minutes or until biscuits are golden brown.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Use up your leftover cooked turkey in place of the chicken in this recipe.
Special Touch
Spice up this comfort-food casserole with a dash of chili powder sprinkled on top.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 470
    • (Calories from Fat 210),
  • Total Fat 23g
    • (Saturated Fat 11g,
    • Trans Fat 1 1/2g),
  • Cholesterol 80mg;
  • Sodium 1190mg;
  • Total Carbohydrate 37g
    • (Dietary Fiber 2g,
    • Sugars 5g),
  • Protein 28g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 3 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.
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