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Reviews & Comments

Biscuit-Topped Chicken and Cheese Casserole
full spoonfull spoonfull spoonfull spoonempty spoon (125 Ratings)

125 Ratings

5 spoons 36%
4 spoons 33%
3 spoons 17%
2 spoons 10%
1 spoons 5%
Biscuit-Topped Chicken and Cheese Casserole
Solve the midweek dinner dilemma with this cheesy chicken bake made with Bisquick® mix and just five other ingredients.
Prep: 15 MinTotal: 40 Min
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1 - 10 of 39 Reviews « Previous 1 2 3 4 Next » 
Posted 10/15/2012 4:28:21 PM REPORT ABUSE Kelli9001 said:
Rating:
Needs a little tweaking for me and child but hubby liked it. I think the extra soup and biscuits on the side would have worked much better. Won't be a favorite but a possible if I have everything on hand and will throw in some other veggies too.
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Posted 8/24/2012 11:44:05 PM REPORT ABUSE Savannah4356 said:
Rating:
One of our family's favorites!
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Posted 7/3/2012 10:58:42 AM REPORT ABUSE the1pony said:
Rating:
This is great- my husband and his teenage son both went back for more. I agree with those who suggest cooking the biscuits on the side and then putting them on, they didn't want to cook through on top of the casserole. I didn't need to add any extra soup, it was fine as it was. We all loved this, so I know what I'll be doing with leftover chicken from now on. So glad I found this recipe! :)
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Posted 2/21/2012 7:52:56 AM REPORT ABUSE typhanie02 said:
Rating:
Had this last night and my husband kept going back for more. Did like others suggested and added more cream of chicken as well as cooked the biscuits on the side. This would be great as a potpie as well which is how we'll have it next time.
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Posted 2/18/2012 8:39:24 PM REPORT ABUSE BWARGO said:
Rating:
Fantastic. Did add half of a can of cream of mushroom soup as it looked a bit dry. I like to mix ingredients together and let them sit in the fridg to mesh together. Added the additional soup after taking the original recipe out of the fridg. Tasted just it's good heated up in the oven the next day.
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Posted 12/18/2011 10:39:27 AM REPORT ABUSE kimmitchell said:
Rating:
My family loved it! I do believe you need to add another can of condensed soup, mine came out just a tad bit dry. Other than that, really tasty! Gonna try the Mexican Pasta Bake tonight!
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Posted 11/22/2011 6:27:08 PM REPORT ABUSE Savannah4356 said:
Rating:
Was a hit in our home! Instead I just put Phillsbury biscuits on top however if you leave them on top they'll get soggy. So now we bake them on a separate cookie sheet.
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Posted 8/16/2011 9:17:56 PM REPORT ABUSE DLR09 said:
Rating:
We had this for dinner tonight. but I used Cream of Celery(My husband hates Cream of Chicken!)and I used the Southern Corn in a bag and put ready made biscuits on top, flattened. It was very good! I'll be making it again!
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Posted 8/3/2011 2:45:23 PM REPORT ABUSE jeninbuffalo said:
Rating:
I liked this recipe the night I made it for dinner, however, leftover I thought it was even better. I just did drop biscuits
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Posted 5/14/2011 8:41:04 PM REPORT ABUSE katefisher said:
Rating:
We enjoyed this greatly overall. I did add some onions sauteed in olive oil and wine. I had some issues with the biscuits. Clearly too wet to cut out I did them as drop biscuits and it took WAY longer than 25 minutes. They just weren't cooking so finally we covered the pan with foil and then cooked another maybe 20 minutes. Once done it was very enjoyable. Thanks.
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1 - 10 of 39 Reviews « Previous 1 2 3 4 Next » 
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