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Recipe

Biscuit-Topped Chicken and Cheese Casserole

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Biscuit-Topped Chicken and Cheese Casserole

Solve the midweek dinner dilemma with this cheesy chicken bake made with Bisquick® mix and just five other ingredients.

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( 125 Ratings)

125 Ratings

5 Stars 36%

4 Stars 33%

3 Stars 17%

2 Stars 10%

1 Stars

Member Reviews ( 39 )

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PREP TIME 15 Min
TOTAL TIME 40 Min
SERVINGS 6

2: cups cut-up cooked chicken

1: can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained

1: can (10 3/4 oz) condensed cream of chicken soup

2: cups shredded Monterey Jack cheese (8 oz)

1 2/3: cups Original Bisquick® mix

2/3: cup milk

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1 Heat oven to 375°F. In 8-inch square (2-quart) glass baking dish, mix chicken, corn, soup and cheese.
2 In medium bowl, stir Bisquick mix and milk with fork or wire whisk until soft dough forms. Place dough on surface dusted with Bisquick mix. Knead 10 times. Roll into 7 1/2-inch round, 1/2 inch thick. With 2 1/2-inch round cutter, cut 6 biscuits. Place on chicken mixture.
3 Bake 20 to 25 minutes or until biscuits are golden brown.

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Expert Tips

Use up your leftover cooked turkey in place of the chicken in this recipe.

Spice up this comfort-food casserole with a dash of chili powder sprinkled on top.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 470

(Calories from Fat 210),

Total Fat 23g

(Saturated Fat 11g,
Trans Fat 1 1/2g),

Cholesterol 80mg;
Sodium 1190mg;
Total Carbohydrate 37g

(Dietary Fiber 2g,
Sugars 5g),

Protein 28g;

Percent Daily Value*:

Exchanges:

2 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
3 Lean Meat;
0 High-Fat Meat;
2 1/2 Fat;

Carbohydrate Choices:

2 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 39 Reviews View All

Posted 10/15/2012 4:28:21 PM REPORT ABUSE Kelli9001 said:

Rating:

Needs a little tweaking for me and child but hubby liked it. I think the extra soup and biscuits on the side would have worked much better. Won't be a favorite but a possible if I have everything on hand and will throw in some other veggies too.

This reply was: Helpful Inspiring

Posted 8/24/2012 11:44:05 PM REPORT ABUSE Savannah4356 said:

Rating:

One of our family's favorites!

This reply was: Helpful Inspiring

Posted 7/3/2012 10:58:42 AM REPORT ABUSE the1pony said:

Rating:

This is great- my husband and his teenage son both went back for more. I agree with those who suggest cooking the biscuits on the side and then putting them on, they didn't want to cook through on top of the casserole. I didn't need to add any extra soup, it was fine as it was. We all loved this, so I know what I'll be doing with leftover chicken from now on. So glad I found this recipe! :)

This reply was: Helpful Inspiring