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Biscuit-Topped Chicken and Cheese Casserole

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Biscuit-Topped Chicken and Cheese Casserole

Solve the midweek dinner dilemma with this cheesy chicken bake made with Bisquick® mix and just five other ingredients.

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( 123 Ratings)

123 Ratings

5 Stars 36%

4 Stars 33%

3 Stars 17%

2 Stars

1 Stars

Member Reviews ( 36 )

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PREP TIME 15 Min
TOTAL TIME 40 Min
SERVINGS 6

2: cups cut-up cooked chicken

1: can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained

1: can (10 3/4 oz) condensed cream of chicken soup

2: cups shredded Monterey Jack cheese (8 oz)

1 2/3: cups Original Bisquick® mix

2/3: cup milk

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1 Heat oven to 375°F. In 8-inch square (2-quart) glass baking dish, mix chicken, corn, soup and cheese.
2 In medium bowl, stir Bisquick mix and milk with fork or wire whisk until soft dough forms. Place dough on surface dusted with Bisquick mix. Knead 10 times. Roll into 7 1/2-inch round, 1/2 inch thick. With 2 1/2-inch round cutter, cut 6 biscuits. Place on chicken mixture.
3 Bake 20 to 25 minutes or until biscuits are golden brown.

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Nutrition Information:

1 Serving (1 Serving)

Calories 470

(Calories from Fat 210),

Total Fat 23g

(Saturated Fat 11g,
Trans Fat 1 1/2g),

Cholesterol 80mg;
Sodium 1190mg;
Total Carbohydrate 37g

(Dietary Fiber 2g,
Sugars 5g),

Protein 28g;

Percent Daily Value*:

Vitamin A 10 %;
Vitamin C 2 %;
Calcium 35 %;
Iron 10 %;

Exchanges:

2 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
3 Lean Meat;
0 High-Fat Meat;
2 1/2 Fat;

Carbohydrate Choices:

2 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 36 Reviews View All

Posted 2/21/2012 7:52:56 AM REPORT ABUSE typhanie02 said:

Rating:

Had this last night and my husband kept going back for more. Did like others suggested and added more cream of chicken as well as cooked the biscuits on the side. This would be great as a potpie as well which is how we'll have it next time.

This reply was: Helpful Inspiring

Posted 2/18/2012 8:39:24 PM REPORT ABUSE BWARGO said:

Rating:

Fantastic. Did add half of a can of cream of mushroom soup as it looked a bit dry. I like to mix ingredients together and let them sit in the fridg to mesh together. Added the additional soup after taking the original recipe out of the fridg. Tasted just it's good heated up in the oven the next day.

This reply was: Helpful Inspiring

Posted 12/18/2011 10:39:27 AM REPORT ABUSE kimmitchell said:

Rating:

My family loved it! I do believe you need to add another can of condensed soup, mine came out just a tad bit dry. Other than that, really tasty! Gonna try the Mexican Pasta Bake tonight!

This reply was: Helpful Inspiring