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Biscuit-Topped Chicken and Cheese Casserole

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Biscuit-Topped Chicken and Cheese Casserole

Solve the midweek dinner dilemma with this cheesy chicken bake made with Bisquick® mix and just five other ingredients.

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(121 Ratings)

121 Ratings

5 spoons 35%

4 spoons 34%

3 spoons 17%

2 spoons

1 spoons

Member Reviews (34)

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PREP TIME
15 Min
TOTAL TIME
40 Min
SERVINGS
6

2: cups cut-up cooked chicken

1: can (11 oz) Green Giant® Mexicorn® whole kernel corn with red and green peppers, drained

1: can (10 3/4 oz) condensed cream of chicken soup

2: cups shredded Monterey Jack cheese (8 oz)

1 2/3: cups Original Bisquick® mix

2/3: cup milk

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1 Heat oven to 375°F. In 8-inch square (2-quart) glass baking dish, mix chicken, corn, soup and cheese.
2 In medium bowl, stir Bisquick mix and milk with fork or wire whisk until soft dough forms. Place dough on surface dusted with Bisquick mix. Knead 10 times. Roll into 7 1/2-inch round, 1/2 inch thick. With 2 1/2-inch round cutter, cut 6 biscuits. Place on chicken mixture.
3 Bake 20 to 25 minutes or until biscuits are golden brown.

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Expert Tips

Use up your leftover cooked turkey in place of the chicken in this recipe.

Spice up this comfort-food casserole with a dash of chili powder sprinkled on top.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 470

(Calories from Fat 210),

Total Fat 23g

(Saturated Fat 11g,
Trans Fat 1 1/2g),

Cholesterol 80mg;
Sodium 1190mg;
Total Carbohydrate 37g

(Dietary Fiber 2g,
Sugars 5g),

Protein 28g;

Percent Daily Value*:

Vitamin A 10.00%;
Vitamin C 2.00%;
Calcium 35.00%;
Iron 10.00%;

Exchanges:

2 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
3 Lean Meat;
0 High-Fat Meat;
2 1/2 Fat;

Carbohydrate Choices:

2 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 34 Reviews View All

Posted 12/18/2011 10:39:27 AM REPORT ABUSE kimmitchell said:

Rating:

My family loved it! I do believe you need to add another can of condensed soup, mine came out just a tad bit dry. Other than that, really tasty! Gonna try the Mexican Pasta Bake tonight!

This reply was: Helpful Inspiring

Posted 11/22/2011 6:27:08 PM REPORT ABUSE Savannah4356 said:

Rating:

Was a hit in our home! Instead I just put Phillsbury biscuits on top however if you leave them on top they'll get soggy. So now we bake them on a separate cookie sheet.

This reply was: Helpful Inspiring

Posted 8/16/2011 9:17:56 PM REPORT ABUSE DLR09 said:

Rating:

We had this for dinner tonight. but I used Cream of Celery(My husband hates Cream of Chicken!)and I used the Southern Corn in a bag and put ready made biscuits on top, flattened. It was very good! I'll be making it again!

This reply was: Helpful Inspiring