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Biscuit-Topped Beef and Corn Casserole

Ground beef? Check. Cheese? Check. Bisquick® mix? Check. You probably have everything you need to make this hearty biscuit-topped casserole.

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  • Prep Time 20 min
  • Total Time 50 min
  • Servings 6

Ingredients

2 1/4
cups Original Bisquick® mix
2/3
cup milk
2
tablespoons sliced pimiento-stuffed green olives
1
lb lean (at least 80%) ground beef
1
medium onion, chopped (1/2 cup)
1 1/2
teaspoons minced garlic (from 4.5-oz jar)
1
can (14.5 oz) diced tomatoes with roasted garlic and onion, undrained
1
can (14.75 oz) Green Giant® cream-style corn, undrained
1
teaspoon chili powder
1/2
cup shredded Mexican cheese blend or Cheddar cheese (2 oz)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 400°F. In large bowl, stir Bisquick mix, milk and olives until soft dough forms.
  • 2 In 12-inch skillet, cook beef, onion and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in tomatoes, corn and chili powder. Heat to boiling. Pour in ungreased 11x7-inch (2-quart) glass baking dish. Drop biscuit dough by tablespoonfuls over mixture.
  • 3 Bake 20 minutes. Sprinkle cheese over biscuits; bake 5 to 10 minutes longer or until biscuits are lightly browned and cheese is melted.

EXPERT TIPS

Expert Tips

If tomatoes with garlic and onion are not available, substitute a can of plain diced tomatoes and increase minced garlic to 2 teaspoons and chopped onion to 3/4 cup.

Serve with a mixed-greens salad and, for dessert, rainbow sherbet topped with fresh fruit.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (1/2 Cup Beef Mixture and 2 Biscuits)
Calories
450
(
Calories from Fat
180),
% Daily Value
Total Fat
19g
19%
(Saturated Fat
7g,
7%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
60mg
60%;
Sodium
1040mg
1040%;
Total Carbohydrate
46g
46%
(Dietary Fiber
3g
3%
  Sugars
10g
10%
),
Protein
22g
22%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
10%;
Calcium
20%;
Iron
25%;
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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