Ground beef? Check. Cheese? Check. Bisquick® mix? Check. You probably have everything you need to make this hearty biscuit-topped casserole.
cups Original Bisquick™ mix
tablespoons sliced pimiento-stuffed green olives
lb lean (at least 80%) ground beef
medium onion, chopped (1/2 cup)
teaspoons minced garlic (from 4.5-oz jar)
can (14.5 oz) diced tomatoes with roasted garlic and onion, undrained
can (14.75 oz) Green Giant™ cream-style corn, undrained
teaspoon chili powder
cup shredded Mexican cheese blend or Cheddar cheese (2 oz)
Heat oven to 400°F. In large bowl, stir Bisquick mix, milk and olives until soft dough forms.
In 12-inch skillet, cook beef, onion and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in tomatoes, corn and chili powder. Heat to boiling. Pour in ungreased 11x7-inch (2-quart) glass baking dish. Drop biscuit dough by tablespoonfuls over mixture.
Bake 20 minutes. Sprinkle cheese over biscuits; bake 5 to 10 minutes longer or until biscuits are lightly browned and cheese is melted.
If tomatoes with garlic and onion are not available, substitute a can of plain diced tomatoes and increase minced garlic to 2 teaspoons and chopped onion to 3/4 cup.
Serve with a mixed-greens salad and, for dessert, rainbow sherbet topped with fresh fruit.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving (1/2 Cup Beef Mixture and 2 Biscuits)
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- 1 1/2g
- 1 1/2%
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.