Biscuit-Topped Beef and Corn Casserole

Ground beef? Check. Cheese? Check. Bisquick® mix? Check. You probably have everything you need to make this hearty biscuit-topped casserole.

  • Prep Time 20 min
  • Total Time 50 min
  • Servings 6

2 1/4
cups Original Bisquick™ mix
2/3
cup milk
2
tablespoons sliced pimiento-stuffed green olives
1
lb lean (at least 80%) ground beef
1
medium onion, chopped (1/2 cup)
1 1/2
teaspoons minced garlic (from 4.5-oz jar)
1
can (14.5 oz) diced tomatoes with roasted garlic and onion, undrained
1
can (14.75 oz) Green Giant™ cream-style corn, undrained
1
teaspoon chili powder
1/2
cup shredded Mexican cheese blend or Cheddar cheese (2 oz)

  • 1 Heat oven to 400°F. In large bowl, stir Bisquick mix, milk and olives until soft dough forms.
  • 2 In 12-inch skillet, cook beef, onion and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in tomatoes, corn and chili powder. Heat to boiling. Pour in ungreased 11x7-inch (2-quart) glass baking dish. Drop biscuit dough by tablespoonfuls over mixture.
  • 3 Bake 20 minutes. Sprinkle cheese over biscuits; bake 5 to 10 minutes longer or until biscuits are lightly browned and cheese is melted.

Expert Tips

If tomatoes with garlic and onion are not available, substitute a can of plain diced tomatoes and increase minced garlic to 2 teaspoons and chopped onion to 3/4 cup.

Serve with a mixed-greens salad and, for dessert, rainbow sherbet topped with fresh fruit.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (1/2 Cup Beef Mixture and 2 Biscuits)
Calories
450
(
Calories from Fat
180),
% Daily Value
Total Fat
19g
19%
(Saturated Fat
7g,
7%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
60mg
60%;
Sodium
1040mg
1040%;
Total Carbohydrate
46g
46%
(Dietary Fiber
3g
3%
  Sugars
10g
10%
),
Protein
22g
22%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
10%;
Calcium
20%;
Iron
25%;
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.