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Biscuit-Topped Beef and Corn Casserole

Ground beef? Check. Cheese? Check. Bisquick® mix? Check. You probably have everything you need to make this hearty biscuit-topped casserole.

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( 24 Ratings)

24 Ratings

5 Stars 38%

4 Stars 42%

3 Stars 12%

2 Stars

1 Stars

Member Reviews ( 4 )

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Prep Time 20 min
Total Time 50 min
Servings 6

Ingredients

2 1/4: cups Original Bisquick® mix

2/3: cup milk

2: tablespoons sliced pimiento-stuffed green olives

1: lb lean (at least 80%) ground beef

1: medium onion, chopped (1/2 cup)

1 1/2: teaspoons minced garlic (from 4.5-oz jar)

1: can (14.5 oz) diced tomatoes with roasted garlic and onion, undrained

1: can (14.75 oz) Green Giant® cream-style corn, undrained

1: teaspoon chili powder

1/2: cup shredded Mexican cheese blend or Cheddar cheese (2 oz)

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Directions

1 Heat oven to 400°F. In large bowl, stir Bisquick mix, milk and olives until soft dough forms.
2 In 12-inch skillet, cook beef, onion and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in tomatoes, corn and chili powder. Heat to boiling. Pour in ungreased 11x7-inch (2-quart) glass baking dish. Drop biscuit dough by tablespoonfuls over mixture.
3 Bake 20 minutes. Sprinkle cheese over biscuits; bake 5 to 10 minutes longer or until biscuits are lightly browned and cheese is melted.

EXPERT TIPS

Expert Tips

If tomatoes with garlic and onion are not available, substitute a can of plain diced tomatoes and increase minced garlic to 2 teaspoons and chopped onion to 3/4 cup.

Serve with a mixed-greens salad and, for dessert, rainbow sherbet topped with fresh fruit.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (1/2 Cup Beef Mixture and 2 Biscuits)

Calories: 450
Calories from Fat: 180),

% Daily Value

Total Fat: 19g; 19%
(Saturated Fat 7g, 7% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 60mg; 60%;
Sodium: 1040mg; 1040%;
Total Carbohydrate: 46g; 46%
(Dietary Fiber 3g 3% Sugars 10g 10% ),
Protein: 22g; 22%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 10%;
Calcium: 20%;
Iron: 25%;

Exchanges:

2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 4 Reviews View All

Posted 10/5/2010 3:53:22 PM REPORT ABUSE Moeie1 said:

Rating:

DONT FORGET TO SEASON THE BEEF, its so easy to forget, especially when you are busy following the recipe step by step, ive made this recipe about 5 times, and twice i forgot to season the beef while it was cooking, and it left it tasting like it was missing salt or something...but I LOVE IT, VERY EASY to make, and it taste amazing

This reply was: Helpful Inspiring

Posted 4/25/2010 7:20:33 PM REPORT ABUSE lisaagogo said:

Rating:

Tasted ok. Will try next using corn vs cream of corn.

This reply was: Helpful Inspiring

Posted 2/10/2010 3:33:48 PM REPORT ABUSE mrsmonk1010 said:

Rating:

So simple to make and the Biscuits just make it SOO yummy!! It seems like it wouldn't be that good but trust me, it's worth trying! I didn't think that I would like it, but it was easy enough and had simple ingredients. My kids, husband and I all enjoyed it very much! We do not like olives so we did not use them, but you could add something else or leave it plain.

This reply was: Helpful Inspiring