Biscuit-Topped Beef and Corn Casserole

Biscuit-Topped Beef and Corn Casserole

Ground beef? Check. Cheese? Check. Bisquick® mix? Check. You probably have everything you need to make this hearty biscuit-topped casserole.

Prep Time

20

Minutes

Total Time

50

Minutes

Makes

6

servings

2 1/4
cups Original Bisquick® mix
2/3
cup milk
2
tablespoons sliced pimiento-stuffed green olives
1
lb lean (at least 80%) ground beef
1
medium onion, chopped (1/2 cup)
1 1/2
teaspoons minced garlic (from 4.5-oz jar)
1
can (14.5 oz) diced tomatoes with roasted garlic and onion, undrained
1
can (14.75 oz) Green Giant® cream-style corn, undrained
1
teaspoon chili powder
1/2
cup shredded Mexican cheese blend or Cheddar cheese (2 oz)
  1. Heat oven to 400°F. In large bowl, stir Bisquick mix, milk and olives until soft dough forms.
  2. In 12-inch skillet, cook beef, onion and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in tomatoes, corn and chili powder. Heat to boiling. Pour in ungreased 11x7-inch (2-quart) glass baking dish. Drop biscuit dough by tablespoonfuls over mixture.
  3. Bake 20 minutes. Sprinkle cheese over biscuits; bake 5 to 10 minutes longer or until biscuits are lightly browned and cheese is melted.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
If tomatoes with garlic and onion are not available, substitute a can of plain diced tomatoes and increase minced garlic to 2 teaspoons and chopped onion to 3/4 cup.
Serve-With
Serve with a mixed-greens salad and, for dessert, rainbow sherbet topped with fresh fruit.

Nutrition Information:

1 Serving (1 Serving (1/2 Cup Beef Mixture and 2 Biscuits))
  • Calories 450
    • (Calories from Fat 180),
  • Total Fat 19g
    • (Saturated Fat 7g,
    • Trans Fat 1 1/2g),
  • Cholesterol 60mg;
  • Sodium 1040mg;
  • Total Carbohydrate 46g
    • (Dietary Fiber 3g,
    • Sugars 10g),
  • Protein 22g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.