Reviews & Comments

(24 Ratings)

24 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Biscuit-Topped Beef and Corn Casserole

Ground beef? Check. Cheese? Check. Bisquick® mix? Check. You probably have everything you need to make this hearty biscuit-topped casserole.

Prep: 20 MinTotal: 50 Min

1 - 4 of 4 Reviews

Posted 10/5/2010 3:53:22 PM REPORT ABUSE Moeie1 said:

Rating:

DONT FORGET TO SEASON THE BEEF, its so easy to forget, especially when you are busy following the recipe step by step, ive made this recipe about 5 times, and twice i forgot to season the beef while it was cooking, and it left it tasting like it was missing salt or something...but I LOVE IT, VERY EASY to make, and it taste amazing

This reply was: Helpful Inspiring

Posted 4/25/2010 7:20:33 PM REPORT ABUSE lisaagogo said:

Rating:

Tasted ok. Will try next using corn vs cream of corn.

This reply was: Helpful Inspiring

Posted 2/10/2010 3:33:48 PM REPORT ABUSE mrsmonk1010 said:

Rating:

So simple to make and the Biscuits just make it SOO yummy!! It seems like it wouldn't be that good but trust me, it's worth trying! I didn't think that I would like it, but it was easy enough and had simple ingredients. My kids, husband and I all enjoyed it very much! We do not like olives so we did not use them, but you could add something else or leave it plain.

This reply was: Helpful Inspiring

Posted 10/29/2009 7:15:40 PM REPORT ABUSE Bingshaw said:

Rating:

I tried this recipe today for dinner and turned out really well...but I had to add a pinch of salt and pepper when I was cooking the ground beef withe onion and garlic for some taste.

This reply was: Helpful Inspiring