Biscuit Sticks

Biscuit Sticks

Make soup, salad or just about any meal better with a side of quick and easy piping hot breadsticks.

Prep Time

10

Minutes

Total Time

25

Minutes

Makes

24

sticks

1/3
cup butter or margarine
2
cups Original Bisquick® mix
1/2
cup cold water
  1. Heat oven to 425°F. In 13x9-inch pan, melt butter in oven.
  2. Meanwhile, in medium bowl, stir baking mix and water until soft dough forms. Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 5 times. Roll dough into 10x6-inch rectangle. Cut in half lengthwise. Cut each half crosswise into 12 sticks, about 3/4 inch wide. Roll each stick in butter in pan.
  3. Bake 12 to 15 minutes. Serve hot.
Makes 24 sticks
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
For tender breadsticks, knead in just enough Bisquick mix so the dough is smooth and no longer sticky. Too much will toughen the biscuits.

Nutrition Information:

1 Serving (1 Stick)
  • Calories 60
    • (Calories from Fat 35),
  • Total Fat 4g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 5mg;
  • Sodium 140mg;
  • Total Carbohydrate 7g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.