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Biscuit Sticks

Make soup, salad or just about any meal better with a side of quick and easy piping hot breadsticks.

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( 51 Ratings)

51 Ratings

5 Stars 57%

4 Stars 20%

3 Stars 14%

2 Stars

1 Stars

Member Reviews ( 24 )

5d670e15-a7da-4091-b59d-e8d3f1766acb

Prep Time 10 min
Total Time 25 min
Servings 24

Ingredients

1/3: cup butter or margarine

2: cups Original Bisquick® mix

1/2: cup cold water

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Directions

1 Heat oven to 425°F. In 13x9-inch pan, melt butter in oven.
2 Meanwhile, in medium bowl, stir baking mix and water until soft dough forms. Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 5 times. Roll dough into 10x6-inch rectangle. Cut in half lengthwise. Cut each half crosswise into 12 sticks, about 3/4 inch wide. Roll each stick in butter in pan.
3 Bake 12 to 15 minutes. Serve hot.

EXPERT TIPS

Expert Tips

For tender breadsticks, knead in just enough Bisquick mix so the dough is smooth and no longer sticky. Too much will toughen the biscuits.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Stick

Calories: 60
Calories from Fat: 35),

% Daily Value

Total Fat: 4g; 4%
(Saturated Fat 2g, 2% Trans Fat 0g 0% ),
Cholesterol: 5mg; 5%;
Sodium: 140mg; 140%;
Total Carbohydrate: 7g; 7%
(Dietary Fiber 0g 0% Sugars 0g 0% ),
Protein: 0g; 0%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 24 Reviews View All

Posted 12/11/2012 8:39:28 PM REPORT ABUSE Karenisall4him said:

Rating:

These were so yum! I mixed in garlic bread seasoning and only enough bisquick to handle the dough. They were light & fluffy with a perfect buttery garlic flavor. Maybe the best part is the tiny bit of time it took to make them! Thanks so much!

This reply was: Helpful Inspiring

Posted 10/16/2012 11:17:16 AM REPORT ABUSE slmerk said:

Rating:

it took a few tries for me to get this one right and even after that its still a lil tough. I found it silly to roll in butter and then bake in the same pan but if you dont follow the instructions perfect that are not good. I also find it sorta difficult to roll in the butter in the hot pan. On the up side, I add garlic powder and parsley to the dough and when prepared properly these are hmm hmm good!!!

This reply was: Helpful Inspiring