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Reviews & Comments

Biscuit Sticks
full spoonfull spoonfull spoonfull spoonhalf spoon (51 Ratings)

51 Ratings

5 spoons 57%
4 spoons 20%
3 spoons 14%
2 spoons 4%
1 spoons 6%
Biscuit Sticks
Make soup, salad or just about any meal better with a side of quick and easy piping hot breadsticks.
Prep: 10 MinTotal: 25 Min
1 - 10 of 24 Reviews « Previous 1 2 3 Next » 
Posted 12/11/2012 8:39:28 PM REPORT ABUSE Karenisall4him said:
Rating:
These were so yum! I mixed in garlic bread seasoning and only enough bisquick to handle the dough. They were light & fluffy with a perfect buttery garlic flavor. Maybe the best part is the tiny bit of time it took to make them! Thanks so much!
This reply was: Helpful  Inspiring
Posted 10/16/2012 11:17:16 AM REPORT ABUSE slmerk said:
Rating:
it took a few tries for me to get this one right and even after that its still a lil tough. I found it silly to roll in butter and then bake in the same pan but if you dont follow the instructions perfect that are not good. I also find it sorta difficult to roll in the butter in the hot pan. On the up side, I add garlic powder and parsley to the dough and when prepared properly these are hmm hmm good!!!
This reply was: Helpful  Inspiring
Posted 1/24/2012 5:55:26 AM REPORT ABUSE mrsglennjamin said:
Rating:
Just made these for dinner and put them on a foil lined tray after dipping in the butter. They didn't turn out too well.
This reply was: Helpful  Inspiring
Posted 11/6/2011 4:41:18 PM REPORT ABUSE crativeoption said:
Rating:
I made these for lunch. I made the batter smooth not sicky. Inside the batter I added garlic powder, basil, cilantro. I rolled it in the butter before baking. As soon as they were done I rolled in the butter again and sprinkled Spanish paprika. They were melt in your mouth and soft.This recipe is a total Keeper :)
This reply was: Helpful  Inspiring
Posted 8/19/2010 4:12:43 PM REPORT ABUSE Paulajs said:
Rating:
I have used a form of this recipe for at least 23 years. Back then they were called butter dips. If they turned out dry it was the fault of the cook and not the procuct!
This reply was: Helpful  Inspiring
Posted 3/22/2010 5:19:54 PM REPORT ABUSE julie4evert said:
Rating:
I decided to twist them and they came out perfectly and light.
This reply was: Helpful  Inspiring
Posted 12/10/2009 10:32:58 PM REPORT ABUSE lake5310 said:
Rating:
These bread sticks are wonderful with spaghetti. I roll the dough sticks in a mixture of garlic powder and parmesan cheese and bake until set and barely brown. Reroll the sticks in mixture after removing from oven. Best served hot.
This reply was: Helpful  Inspiring
Posted 9/8/2009 6:36:15 PM REPORT ABUSE Cimmerianrose said:
Rating:
These were delicious! Easy to make and disappeared quickly. I added garlic salt and cheese to the top. Sooooo good.
This reply was: Helpful  Inspiring
Posted 7/6/2009 10:03:14 AM REPORT ABUSE patienceforj said:
Rating:
I used the heart smart bisquick and they turned out to be hard and dry...Im going to try the reg. bisquick and see if they come out better
This reply was: Helpful  Inspiring
Posted 7/6/2009 10:03:14 AM REPORT ABUSE patienceforj said:
Rating:
Tried it this time with Regular Bisquick, but also added Parmesan and garlic powder as suggested, much better this time around, compared to using the Heart Smart Bisquick, still a little dry though, but much improved!
This reply was: Helpful  Inspiring
1 - 10 of 24 Reviews « Previous 1 2 3 Next » 
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