Biscuit and Sausage Gravy Skillet

Biscuit and Sausage Gravy Skillet

Biscuits & Sausage Gravy Skillet is a 2013 Bisquick Family Favorites Recipe Contest award-winning recipe developed by Ashley Patterson, 3rd Place, Ohio State Fair (Columbus, OH).

Prep Time

25

Minutes

Total Time

55

Minutes

Makes

8

servings

3
cups Original Bisquick® mix
1/4
cup sugar
1/2
teaspoon salt
1/2
cup butter, softened
1
cup buttermilk
1
lb spicy pork sausage
2
packages (2.64 oz each) original country gravy mix
4
cups milk
4
hard-cooked eggs, diced
  1. Heat oven to 375°F. In medium bowl, stir together Bisquick mix, sugar, salt and butter until crumbly. Add buttermilk; stir until well mixed. Set aside.
  2. In 10-inch cast-iron or ovenproof skillet, cook sausage over medium-high heat 5 to 7 minutes or until no longer pink. Meanwhile, in medium bowl, stir together gravy mix and milk with whisk until well blended. Add gravy mixture to cooked sausage. Cook 2 to 4 minutes, stirring constantly, until gravy thickens. Stir in hard-cooked eggs; mix well.
  3. Drop biscuit dough by large spoonfuls onto hot sausage gravy.
  4. Bake 25 to 30 minutes or until biscuits are golden brown. Cut into 8 wedges.
Makes 8 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 620
    • (Calories from Fat 330),
  • Total Fat 37g
    • (Saturated Fat 16g,
    • Trans Fat 4g),
  • Cholesterol 160mg;
  • Sodium 1480mg;
  • Total Carbohydrate 54g
    • (Dietary Fiber 1g,
    • Sugars 18g),
  • Protein 18g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 1/2 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 6 Fat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.