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Biscuit and Sausage Gravy Skillet

Biscuits & Sausage Gravy Skillet is a 2013 Bisquick Family Favorites Recipe Contest award-winning recipe developed by Ashley Patterson, 3rd Place, Ohio State Fair (Columbus, OH).

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  • Prep Time 25 min
  • Total Time 55 min
  • Servings 8

Ingredients

3
cups Original Bisquick™ mix
1/4
cup sugar
1/2
teaspoon salt
1/2
cup butter, softened
1
cup buttermilk
1
lb spicy pork sausage
2
packages (2.64 oz each) original country gravy mix
4
cups milk
4
hard-cooked eggs, diced

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 375°F. In medium bowl, stir together Bisquick mix, sugar, salt and butter until crumbly. Add buttermilk; stir until well mixed. Set aside.
  • 2 In 10-inch cast-iron or ovenproof skillet, cook sausage over medium-high heat 5 to 7 minutes or until no longer pink. Meanwhile, in medium bowl, stir together gravy mix and milk with whisk until well blended. Add gravy mixture to cooked sausage. Cook 2 to 4 minutes, stirring constantly, until gravy thickens. Stir in hard-cooked eggs; mix well.
  • 3 Drop biscuit dough by large spoonfuls onto hot sausage gravy.
  • 4 Bake 25 to 30 minutes or until biscuits are golden brown. Cut into 8 wedges.
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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
620
(
Calories from Fat
330),
% Daily Value
Total Fat
37g
37%
(Saturated Fat
16g,
16%
Trans Fat
4g
4%
),
Cholesterol
160mg
160%;
Sodium
1480mg
1480%;
Total Carbohydrate
54g
54%
(Dietary Fiber
1g
1%
  Sugars
18g
18%
),
Protein
18g
18%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
0%;
Calcium
25%;
Iron
10%;
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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