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Birthday Party Cookie Pops
pouch Betty Crocker™ sugar cookie mix
tablespoons Gold Medal™ all-purpose flour
cup butter, softened
craft sticks (flat wooden sticks with round ends)
Betty Crocker™ Cookie Icing in desired colors
cup Betty Crocker™ Decorating Decors multicolored candy sprinkles
In medium bowl, stir cookie mix, flour, butter and egg until dough forms. Shape dough into a ball; flatten slightly. Wrap dough in plastic wrap; refrigerate 1 hour or until firm.
Heat oven to 375°F. On lightly floured surface, roll dough to 1/4-inch thickness. Cut with 3-inch party hat-shaped cookie cutter. On ungreased cookie sheets, place cutouts 2 inches apart. Insert 1 craft stick halfway into center of each cookie.
Bake 8 to 10 minutes or until edges are lightly browned. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely. Decorate cookies with icing and candy sprinkles. Let stand until set.
Package these cookies in cellophane bags tied with ribbon for perfect party favors.
NUTRITION INFORMATION PER SERVING
% Daily Value
% Daily Value*:
1/2 Starch; 2 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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