Birthday Party Cookie Pops

Enjoy birthday party with these wonderful cookie pops made using Betty Crocker® cookie mix and icing.

  • Prep Time 60 min
  • Total Time 2 hr 55 min
  • Servings 24

1
pouch Betty Crocker™ sugar cookie mix
2
tablespoons Gold Medal™ all-purpose flour
1/2
cup butter, softened
1
egg
24
craft sticks (flat wooden sticks with round ends)
Betty Crocker™ Cookie Icing in desired colors
1/4
cup Betty Crocker™ Decorating Decors multicolored candy sprinkles

  • 1 In medium bowl, stir cookie mix, flour, butter and egg until dough forms. Shape dough into a ball; flatten slightly. Wrap dough in plastic wrap; refrigerate 1 hour or until firm.
  • 2 Heat oven to 375°F. On lightly floured surface, roll dough to 1/4-inch thickness. Cut with 3-inch party hat-shaped cookie cutter. On ungreased cookie sheets, place cutouts 2 inches apart. Insert 1 craft stick halfway into center of each cookie.
  • 3 Bake 8 to 10 minutes or until edges are lightly browned. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely. Decorate cookies with icing and candy sprinkles. Let stand until set.

Expert Tips

Package these cookies in cellophane bags tied with ribbon for perfect party favors.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
240
,
% Daily Value
Total Fat
7g
7%
(Saturated Fat
3g,
3%
),
Sodium
100mg
100%;
Total Carbohydrate
43g
43%
(Dietary Fiber
0g
0%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 2 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.