Birthday Party Cookie Pops

Birthday Party Cookie Pops

Enjoy birthday party with these wonderful cookie pops made using Betty Crocker® cookie mix and icing.

Prep Time

1:00

Hr:Mins

Total Time

2:55

Hrs:Mins

Makes

24

servings

1
pouch Betty Crocker® sugar cookie mix
2
tablespoons Gold Medal® all-purpose flour
1/2
cup butter, softened
1
egg
24
craft sticks (flat wooden sticks with round ends)
Betty Crocker® Cookie Icing in desired colors
1/4
cup Betty Crocker® Decorating Decors multicolored candy sprinkles
  1. In medium bowl, stir cookie mix, flour, butter and egg until dough forms. Shape dough into a ball; flatten slightly. Wrap dough in plastic wrap; refrigerate 1 hour or until firm.
  2. Heat oven to 375°F. On lightly floured surface, roll dough to 1/4-inch thickness. Cut with 3-inch party hat-shaped cookie cutter. On ungreased cookie sheets, place cutouts 2 inches apart. Insert 1 craft stick halfway into center of each cookie.
  3. Bake 8 to 10 minutes or until edges are lightly browned. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely. Decorate cookies with icing and candy sprinkles. Let stand until set.
Makes 24 servings (1 cookie pop)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serving Tip
Package these cookies in cellophane bags tied with ribbon for perfect party favors.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 240
    • Total Fat 7g
      • (Saturated Fat 3g,),
    • Sodium 100mg;
    • Total Carbohydrate 43g
      • (Dietary Fiber 0g,
    • Protein 1g;
    Percent Daily Value*:
      Exchanges:
      • 1/2 Starch;
      • 2 Other Carbohydrate;
      • 1 1/2 Fat;
      Carbohydrate Choices:
      • 2 1/2;
      *Percent Daily Values are based on a 2,000 calorie diet.