Birthday Confetti Cookies

Birthday Confetti Cookies

Have a very colorful birthday with these fun cookies that are sure to delight!

Prep Time

10

Minutes

Total Time

50

Minutes

Makes

3

dozen

1
pouch Betty Crocker® sugar cookie mix
1/2
cup butter, softened
1
egg
3
tablespoons Gold Medal® all-purpose flour
1/2
teaspoon almond extract
9
tablespoons multicolored nonpareil candy sprinkles, from 4-oz container
  1. Heat oven to 375°F.
  2. In large bowl, stir cookie mix, softened butter, egg, flour and almond extract until soft dough forms. Divide dough in half. Refrigerate 1 half.
  3. Using other half, shape into about 18 (1 1/4-inch) balls. Roll balls in 6 tablespoons of the nonpareils. Place on ungreased cookie sheet 2 inches apart. Bake 6 to 9 minutes. Cool 2 minutes; remove from cookie sheet to cooling rack.
  4. Remove remaining dough from refrigerator; stir in remaining 3 tablespoons nonpareils. Shape into about 18 (1 1/4-inch) balls. Place on ungreased cookie sheet 2 inches apart. Bake 6 to 9 minutes. Cool 2 minutes; remove from cookie sheet to cooling rack.
Makes 3 dozen cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Use your favorite sprinkles to make these cookies extra special.

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 100
    • (Calories from Fat 40),
  • Total Fat 4g
    • (Saturated Fat 2g,
    • Trans Fat 1/2g),
  • Cholesterol 10mg;
  • Sodium 65mg;
  • Total Carbohydrate 14g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.