Blogger Rachel Rappaport of Coconut & Lime shares this birthday-worthy recipe—a light, colorful take on the jelly roll.
SAVE ON THIS RECIPE!
Take care to thoroughly grease your pan. If the cake sticks at any point, it will crack when you try to roll it.
Don’t like strawberry-rhubarb jam? Substitute your favorite flavor of jam, as long as it is thick. Runny jams do not work well in jelly rolls.
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