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Birthday Cake Cookies

 13 Ratings
9 Comments
  • Prep Time 10 min
  • Total Time 25 min
  • Servings 10
  • Save
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Perfect to take to an office-mate or for a classroom celebration, these don't-spare-the-sprinkles birthday cake cookies are each a mini-party of their own.

Brooke McLay Recipe by Brooke McLay
December 22, 2011

Ingredients

1
box Betty Crocker™ SuperMoist™ yellow cake mix
1/4
cup Betty Crocker™ Decors rainbow mix candy sprinkles
1/2
cup butter, melted
1
tablespoon milk
1
egg
1
can Betty Crocker™ Rich & Creamy vanilla frosting
1/4
cup Betty Crocker™ Decorating Decors polka dot nonpareils

Directions

  • 1 Heat oven to 350°F. In large bowl, stir cake mix, rainbow candy sprinkles, butter, milk and egg until soft batter forms. Scoop 20 tablespoonfuls of batter onto ungreased large cookie sheet.
  • 2 Bake 8 to 10 minutes or just until cookies are set. Remove from cookie sheet; cool completely.
  • 3 Spread frosting on bottom of 1 cookie; top with second cookie, bottom side down.
  • 4 Roll edges of frosting in confetti candy sprinkles. If desired, top each with a birthday candle.

Expert Tips

Rainbow candy sprinkles are added to the batter and offer a bright, party-like feel. If you don’t have rainbow sprinkles in your pantry, feel free to omit them. The cookies will still bake up perfectly and taste totally delicious.

Mix it up! Try making this recipe with any of your favorite cake and frosting flavors!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
336.6
% Daily Value
Total Fat
19.1g
29%
Saturated Fat
11.1g
56%
Cholesterol
44.0mg
15%
Sodium
139.6mg
6%
Total Carbohydrate
39.3g
13%
Dietary Fiber
0.2g
1%
Sugars
31.8g
Protein
1.1g
% Daily Value*:
Vitamin C
0.10%
0%
Calcium
1.40%
1%
Iron
0.90%
1%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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