Big & Tasty Cheeseburger Pockets

Enjoy these cheeseburger hand pies made with beef and Pillsbury® Big & Flaky dinner rolls – a delicious dinner!

  • Prep Time 25 min
  • Total Time 40 min
  • Servings 4

1
lb ground beef
1/2
cup ketchup
1/4
cup dill pickle relish
1
cup diced American cheese (4 oz)
1
tablespoon yellow mustard
1
can (12 oz) Pillsbury™ Grands!™ Big & Flaky refrigerated crescent dinner rolls
1
teaspoon sesame seed

  • 1 Heat oven to 375°F. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in ketchup; cook over medium-high heat, stirring occasionally, until hot. Stir in relish, cheese and mustard; set aside.
  • 2 Separate dough into 4 rectangles. Place on ungreased cookie sheet. Press each to 8x5-inch rectangle, firmly pressing perforations to seal. Divide beef mixture evenly among rectangles. Bring ends up over filling, overlapping about 1 inch. Press edges with fork to seal. Brush dough with water; sprinkle each with 1/4 teaspoon sesame seed.
  • 3 Bake 13 to 15 minutes or until golden brown. Immediately remove from cookie sheet.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
620
,
% Daily Value
Total Fat
34g
34%
(Saturated Fat
11g,
11%
),
Sodium
1830mg
1830%;
Total Carbohydrate
45g
45%
(Dietary Fiber
1g
1%
),
Protein
34g
34%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
2 1/2 Starch; 1/2 Other Carbohydrate; 3 Lean Meat; 4 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.