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Big Halloween Sugar Cookies

These big black and orange sugar cookies are the perfect addition to your Halloween dessert spread!

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  • Prep Time 15 min
  • Total Time 3 hr 0 min
  • Servings 22

1
cup butter, softened
1
cup granulated sugar
1
egg
1 1/2
teaspoons vanilla
2
cups Gold Medal™ all-purpose flour
1/2
teaspoon baking powder
1/4
teaspoon salt
1/4
cup coarse black sanding sugar
1/4
cup coarse orange sanding sugar

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Line 2 cookie sheets with cooking parchment paper. In large bowl, beat butter with electric mixer on medium speed until creamy. Gradually add granulated sugar, beating until blended. Beat in egg and vanilla. On low speed, beat in flour, baking powder and salt. Divide dough in half; shape each half into a ball and flatten slightly. Wrap in plastic wrap; refrigerate until firm, about 2 hours.
  • 2 Heat oven to 375°F. Unwrap 1 portion of dough; keep remaining dough in refrigerator. Shape dough into 1 1/2-inch balls; heavily roll in sanding sugars. On cookie sheets, place balls 2 inches apart. Barely flatten cookies to about 1-inch thickness using palms. Repeat with remaining dough.
  • 3 Bake 13 to 15 minutes or until edges are golden brown. Cool 5 minutes; remove from cookie sheets to cooling racks.
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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
170
,
% Daily Value
Total Fat
9g
9%
(Saturated Fat
5g,
5%
),
Sodium
115mg
115%;
Total Carbohydrate
22g
22%
(Dietary Fiber
0g
0%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 1 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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