Big Fat Onion Rings

Big Fat Onion Rings

Serve these crunchy onion rings made using Bisquick® mix – a quick and easy snacks recipe.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

8

servings

1
medium sweet onion
1
medium red onion
1 3/4
cups Original Bisquick® mix
1
tablespoon sugar
1/2
cup buttermilk
1/2
cup beer
Peanut oil for frying
  1. Cut onions into 1/2-inch slices; separate into rings. Set aside. In medium bowl, stir together 1 1/4 cups of the Bisquick mix and the sugar. In small bowl, mix buttermilk and beer; add to Bisquick mixture, stirring with whisk until smooth.
  2. In deep fryer or 3-quart heavy saucepan, heat 2 inches oil to 375°F. In large resealable freezer plastic bag, place onion rings and remaining 1/2 cup Bisquick mix. Seal bag and shake to coat. Dip each onion ring in batter, coating well. Carefully drop onion rings, in batches, into hot oil. Fry 4 minutes, turning occasionally, until golden; drain on paper towels. Serve hot.
Makes 8 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 258
    • Total Fat 18g
      • (Saturated Fat 4g,),
    • Sodium 339mg;
    • Total Carbohydrate 23g
      • (Dietary Fiber 1g,
    • Protein 3g;
    Percent Daily Value*:
      Exchanges:
      • 1 1/2 Starch;
      • 3 1/2 Fat;
      Carbohydrate Choices:
      • 1 1/2;
      *Percent Daily Values are based on a 2,000 calorie diet.