Big Bowl Brownie Dessert

Big Bowl Brownie Dessert

Dig into fudgy brownie bites, tart juicy cherries and loads of creamy whipped cream!

Prep Time

25

Minutes

Total Time

3:55

Hrs:Mins

Makes

16

sevings

1
box Betty Crocker® ultimate fudge Premium brownie mix
Water, vegetable oil and egg as called for on brownie mix box
2
cups (1 pint) whipping cream
1/2
cup powdered sugar
1/2
teaspoon almond extract
1
can (21 oz) cherry pie filling or any fruit pie filling
1/2
teaspoon almond extract
2
tablespoons toasted sliced almonds
  1. Heat oven to 350° F (325° F for dark or nonstick pan). Make and bake brownies in 9-inch square pan as directed on box. Cool completely.
  2. In medium bowl, beat whipping cream, powdered sugar, and 1/2 teaspoon almond extract with electric mixer on high speed until stiff peaks form. In small bowl, combine pie filling and 1/2 teaspoon almond extract.
  3. Cut brownies into 1-inch pieces. In 3-quart glass bowl, layer half of the brownies; top with cherry pie filling and half of the whipped cream. Top with remaining brownies and whipped topping; sprinkle with almonds. Cover; refrigerate at least 2 hours but no longer than 24 hours before serving. Store covered in refrigerator.
Makes 16 sevings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 320
    • (Calories from Fat 140),
  • Total Fat 15g
    • (Saturated Fat 7g,
    • Trans Fat 0g),
  • Cholesterol 45mg;
  • Sodium 125mg;
  • Total Carbohydrate 42g
    • (Dietary Fiber 1g,
    • Sugars 31g),
  • Protein 2g;
Percent Daily Value*:
    *Percent Daily Values are based on a 2,000 calorie diet.