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Big Bowl Brownie Dessert

Dig into fudgy brownie bites, tart juicy cherries and loads of creamy whipped cream!

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( 94 Ratings)

94 Ratings

5 Stars 28%

4 Stars 30%

3 Stars 23%

2 Stars 14%

1 Stars

Member Reviews ( 12 )

7c545cc9-d0ca-4871-96d4-f86353ffcd93

Prep Time 25 min
Total Time 3 hr 55 min
Servings 16

Ingredients

1: box Betty Crocker® ultimate fudge Premium brownie mix

: Water, vegetable oil and egg as called for on brownie mix box

2: cups (1 pint) whipping cream

1/2: cup powdered sugar

1/2: teaspoon almond extract

1: can (21 oz) cherry pie filling or any fruit pie filling

1/2: teaspoon almond extract

2: tablespoons toasted sliced almonds

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Directions

1 Heat oven to 350° F (325° F for dark or nonstick pan). Make and bake brownies in 9-inch square pan as directed on box. Cool completely.
2 In medium bowl, beat whipping cream, powdered sugar, and 1/2 teaspoon almond extract with electric mixer on high speed until stiff peaks form. In small bowl, combine pie filling and 1/2 teaspoon almond extract.
3 Cut brownies into 1-inch pieces. In 3-quart glass bowl, layer half of the brownies; top with cherry pie filling and half of the whipped cream. Top with remaining brownies and whipped topping; sprinkle with almonds. Cover; refrigerate at least 2 hours but no longer than 24 hours before serving. Store covered in refrigerator.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 320
Calories from Fat: 140),

% Daily Value

Total Fat: 15g; 15%
(Saturated Fat 7g, 7% Trans Fat 0g 0% ),
Cholesterol: 45mg; 45%;
Sodium: 125mg; 125%;
Total Carbohydrate: 42g; 42%
(Dietary Fiber 1g 1% Sugars 31g 31% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 8%;

Exchanges:

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 12 Reviews View All

Posted 7/11/2012 12:24:44 PM REPORT ABUSE Swan1982 said:

Rating:

This was a show stopper! Awesome flavors and so easy. Got wonderful comments and will make again.

This reply was: Helpful Inspiring

Posted 2/13/2012 7:08:51 PM REPORT ABUSE Swan1982 said:

Rating:

I made this recipe for friends and another one for my family. I left off the almonds. It was excellent! Friends loved it. Essy to make and looked nice in the trifle bowl.

This reply was: Helpful Inspiring

Posted 7/18/2011 5:14:54 PM REPORT ABUSE NanaKay1 said:

Rating:

I made this for my son in-law and his family over the weekend and everyone just loved it. My Grandson told me for his birthday he wants me to make his birthday dessert cuz he says I make the best.

This reply was: Helpful Inspiring