Big Bowl Brownie Dessert

  • Prep Time 25 min
  • Total Time 3 hr 55 min
  • Servings 16

Ingredients

Ingredients

1
box (1 lb 6.25 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and eggs as called for on brownie mix box
2
cups (1 pint) whipping cream
1/2
cup powdered sugar
1/2
teaspoon almond extract
1
can (21 oz) cherry pie filling or any fruit pie filling
1/2
teaspoon almond extract
2
tablespoons toasted sliced almonds

Directions

Directions

  • 1 Heat oven to 350° F (325° F for dark or nonstick pan). Grease bottom only of 9-inch square pan with shortening or cooking spray. Make brownies as directed on box. Cool completely, about 1 hour.
  • 2 In medium bowl, beat whipping cream, powdered sugar, and 1/2 teaspoon almond extract with electric mixer on high speed until stiff peaks form. In small bowl, combine pie filling and 1/2 teaspoon almond extract.
  • 3 Cut brownies into 1-inch pieces. In 3-quart glass bowl, layer half of the brownies; top with cherry pie filling and half of the whipped cream. Top with remaining brownies and whipped topping; sprinkle with almonds. Cover; refrigerate at least 2 hours but no longer than 24 hours before serving. Store covered in refrigerator.

Notes










Tips

 

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
Calories from Fat
160
% Daily Value
Total Fat
18g
28%
Saturated Fat
8g
39%
Trans Fat
0g
Cholesterol
55mg
19%
Sodium
170mg
7%
Total Carbohydrate
48g
16%
Dietary Fiber
0g
0%
Sugars
35g
Protein
3g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.