Big Bowl Brownie Dessert

  • Prep Time 25 min
  • Total Time 3 hr 55 min
  • Servings 16

Ingredients

Ingredients

1
box Betty Crocker™ ultimate fudge Premium brownie mix
Water, vegetable oil and egg as called for on brownie mix box
2
cups (1 pint) whipping cream
1/2
cup powdered sugar
1/2
teaspoon almond extract
1
can (21 oz) cherry pie filling or any fruit pie filling
1/2
teaspoon almond extract
2
tablespoons toasted sliced almonds

Directions

Directions

  • 1 Heat oven to 350° F (325° F for dark or nonstick pan). Make and bake brownies in 9-inch square pan as directed on box. Cool completely.
  • 2 In medium bowl, beat whipping cream, powdered sugar, and 1/2 teaspoon almond extract with electric mixer on high speed until stiff peaks form. In small bowl, combine pie filling and 1/2 teaspoon almond extract.
  • 3 Cut brownies into 1-inch pieces. In 3-quart glass bowl, layer half of the brownies; top with cherry pie filling and half of the whipped cream. Top with remaining brownies and whipped topping; sprinkle with almonds. Cover; refrigerate at least 2 hours but no longer than 24 hours before serving. Store covered in refrigerator.

Notes










Tips

 

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
320
Calories from Fat
140
% Daily Value
Total Fat
15g
24%
Saturated Fat
7g
37%
Trans Fat
0g
0%
Cholesterol
45mg
15%
Sodium
125mg
5%
Total Carbohydrate
42g
14%
Dietary Fiber
1g
6%
Sugars
31g
31%
Protein
2g
2%
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.