Big Bowl Brownie Dessert

Dig into fudgy brownie bites, tart juicy cherries and loads of creamy whipped cream!

  • Prep Time 25 min
  • Total Time 3 hr 55 min
  • Servings 16

1
box Betty Crocker™ ultimate fudge Premium brownie mix
Water, vegetable oil and egg as called for on brownie mix box
2
cups (1 pint) whipping cream
1/2
cup powdered sugar
1/2
teaspoon almond extract
1
can (21 oz) cherry pie filling or any fruit pie filling
1/2
teaspoon almond extract
2
tablespoons toasted sliced almonds

  • 1 Heat oven to 350° F (325° F for dark or nonstick pan). Make and bake brownies in 9-inch square pan as directed on box. Cool completely.
  • 2 In medium bowl, beat whipping cream, powdered sugar, and 1/2 teaspoon almond extract with electric mixer on high speed until stiff peaks form. In small bowl, combine pie filling and 1/2 teaspoon almond extract.
  • 3 Cut brownies into 1-inch pieces. In 3-quart glass bowl, layer half of the brownies; top with cherry pie filling and half of the whipped cream. Top with remaining brownies and whipped topping; sprinkle with almonds. Cover; refrigerate at least 2 hours but no longer than 24 hours before serving. Store covered in refrigerator.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
320
(
Calories from Fat
140),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
7g,
7%
Trans Fat
0g
0%
),
Cholesterol
45mg
45%;
Sodium
125mg
125%;
Total Carbohydrate
42g
42%
(Dietary Fiber
1g
1%
  Sugars
31g
31%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
0%;
Calcium
2%;
Iron
8%;
Exchanges:
Carbohydrate Choices:
 
*Percent Daily Values are based on a 2,000 calorie diet.