Big Bean Pot

Perfect for a picnic or tailgate party, these classic beans have plenty of bacon, onion, and seasonings, cooked slow to meld flavors.

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Prep Time 15 min
Total Time 1 hr 25 min
Servings 12

Ingredients

12: slices bacon (about 3/4 lb), diced

3: medium onions, chopped

1: teaspoon garlic powder

1/2: teaspoon ground mustard

1/2: cup packed brown sugar

1/3: cup cider vinegar

1/4: cup ketchup

2: cans (16 oz each) baked beans

1: can (15 oz) red kidney beans, drained, rinsed

1: can (15 oz) lima beans, drained, rinsed

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Directions

1 Heat oven to 350°F. In Dutch oven or large saucepan over medium heat, cook and stir bacon and onions until bacon is crisp and onions are tender. Drain. Stir in remaining ingredients.
2 Bake uncovered 60 to 70 minutes or until hot and bubbly.

EXPERT TIPS

Expert Tips

You can vary the beans in this tasty picnic side dish to suit your taste. Why not try substituting pinto or black beans for the kidney and lima beans?

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 260
Calories from Fat: 40),

% Daily Value

Total Fat: 4 1/2g; 4 1/2%
(Saturated Fat 1 1/2g, 1 1/2% Trans Fat 0g 0% ),
Cholesterol: 15mg; 15%;
Sodium: 580mg; 580%;
Total Carbohydrate: 41g; 41%
(Dietary Fiber 9g 9% Sugars 16g 16% ),
Protein: 12g; 12%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 4%;
Calcium: 8%;
Iron: 25%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;