Big Bean Pot

Big Bean Pot

Perfect for a picnic or tailgate party, these classic beans have plenty of bacon, onion, and seasonings, cooked slow to meld flavors.

Prep Time

15

Minutes

Total Time

1:25

Hr:Mins

Makes

12

servings

12
slices bacon (about 3/4 lb), diced
3
medium onions, chopped
1
teaspoon garlic powder
1/2
teaspoon ground mustard
1/2
cup packed brown sugar
1/3
cup cider vinegar
1/4
cup ketchup
2
cans (16 oz each) baked beans
1
can (15 oz) red kidney beans, drained, rinsed
1
can (15 oz) lima beans, drained, rinsed
  1. Heat oven to 350°F. In Dutch oven or large saucepan over medium heat, cook and stir bacon and onions until bacon is crisp and onions are tender. Drain. Stir in remaining ingredients.
  2. Bake uncovered 60 to 70 minutes or until hot and bubbly.
Makes 12 servings (1/2 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
You can vary the beans in this tasty picnic side dish to suit your taste. Why not try substituting pinto or black beans for the kidney and lima beans?

Nutrition Information:

1 Serving (1 Serving)
  • Calories 260
    • (Calories from Fat 40),
  • Total Fat 4 1/2g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 15mg;
  • Sodium 580mg;
  • Total Carbohydrate 41g
    • (Dietary Fiber 9g,
    • Sugars 16g),
  • Protein 12g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 1 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.
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