Big-Batch Streusel Coffee Cake

  • Prep Time 20 min
  • Total Time 0 min
  • Servings 80

Ingredients

Ingredients

Streusel

2 1/4
cups Original Bisquick™ mix (from 5-lb box)
2 1/4
cups packed brown sugar
3 1/2
teaspoons ground cinnamon
3/4
cup firm butter or margarine

Coffee Cake

15 1/4
cups Original Bisquick™ mix (from 5-lb box)
5
cups milk or water
3/4
cup granulated sugar
7
large eggs (12 oz; 1 1/3 cups)

Directions

Directions

  • 1 Heat oven to 375°F. Grease 4 (13x9-inch) pans with shortening or cooking spray. In 1 1/2- to 2-quart bowl, stir together streusel ingredients; set aside.
  • 2 In 6- to 6 1/2-quart bowl, stir coffee cake ingredients until blended. Spread evenly in pans. Sprinkle evenly with streusel.
  • 3 Bake 18 to 22 minutes or until golden brown.

Notes










Tips

Expert Tips

Crown this classic coffee cake with fresh fruit, a small mound of whipped cream and a sprinkle of cinnamon.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
170
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
2 1/2g
12%
Trans Fat
1g
Cholesterol
25mg
8%
Sodium
350mg
14%
Total Carbohydrate
26g
9%
Dietary Fiber
0g
0%
Sugars
9g
Protein
3g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.