Big-Batch Strawberry Shortcakes

Layered berries and whipped cream with melt-in-your-mouth shortcakes? Here's a recipe to use for serving a huge crowd.

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( 9 Ratings)

9 Ratings

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Prep Time 20 min
Total Time 40 min
Servings 60

Ingredients

30: cups (7 1/2 quarts) sliced fresh strawberries

3 3/4: cups sugar

1: box (5 lb) Original Bisquick® mix (18 2/3 cups)

5: cups milk

1 2/3: cups sugar

1 1/2: cups butter or margarine, melted

7 1/2: containers (8 oz each) frozen whipped topping, thawed

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Directions

1 In 8-quart bowl, mix strawberries with 3 3/4 cups sugar; set aside.
2 Heat oven to 425°F. In 6- to 6 1/2-quart bowl, stir Bisquick mix, milk, 1 2/3 cups sugar and the butter until soft dough forms. Spread evenly in 4 ungreased 13x9-inch pans.
3 Bake 15 to 20 minutes or until golden brown and toothpick inserted in center comes out clean. Cool slightly. Serve with strawberries and whipped topping.

EXPERT TIPS

Expert Tips

Use your favorite combo of berries instead of all strawberries.

For the same thickness every time, roll or pat dough between two 1/2-inch-thick wooden dowels.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 380
Calories from Fat: 140),

% Daily Value

Total Fat: 15g; 15%
(Saturated Fat 9g, 9% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 15mg; 15%;
Sodium: 500mg; 500%;
Total Carbohydrate: 57g; 57%
(Dietary Fiber 3g 3% Sugars 28g 28% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 80%;
Calcium: 8%;
Iron: 8%;

Exchanges:

1 1/2 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;