Big-Batch Strawberry Shortcakes

Big-Batch Strawberry Shortcakes

Layered berries and whipped cream with melt-in-your-mouth shortcakes? Here's a recipe to use for serving a huge crowd.

Prep Time

20

Minutes

Total Time

40

Minutes

Makes

60

servings

30
cups (7 1/2 quarts) sliced fresh strawberries
3 3/4
cups sugar
1
box (5 lb) Original Bisquick® mix (18 2/3 cups)
5
cups milk
1 2/3
cups sugar
1 1/2
cups butter or margarine, melted
7 1/2
containers (8 oz each) frozen whipped topping, thawed
  1. In 8-quart bowl, mix strawberries with 3 3/4 cups sugar; set aside.
  2. Heat oven to 425°F. In 6- to 6 1/2-quart bowl, stir Bisquick mix, milk, 1 2/3 cups sugar and the butter until soft dough forms. Spread evenly in 4 ungreased 13x9-inch pans.
  3. Bake 15 to 20 minutes or until golden brown and toothpick inserted in center comes out clean. Cool slightly. Serve with strawberries and whipped topping.
Makes 60 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
Use your favorite combo of berries instead of all strawberries.
Success
For the same thickness every time, roll or pat dough between two 1/2-inch-thick wooden dowels.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 380
    • (Calories from Fat 140),
  • Total Fat 15g
    • (Saturated Fat 9g,
    • Trans Fat 1 1/2g),
  • Cholesterol 15mg;
  • Sodium 500mg;
  • Total Carbohydrate 57g
    • (Dietary Fiber 3g,
    • Sugars 28g),
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 1/2 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.