Big-Batch Strawberry Shortcakes

Layered berries and whipped cream with melt-in-your-mouth shortcakes? Here's a recipe to use for serving a huge crowd.

  • Prep Time 20 min
  • Total Time 40 min
  • Servings 60

Ingredients

30
cups (7 1/2 quarts) sliced fresh strawberries
3 3/4
cups sugar
1
box (5 lb) Original Bisquick™ mix (18 2/3 cups)
5
cups milk
1 2/3
cups sugar
1 1/2
cups butter or margarine, melted
7 1/2
containers (8 oz each) frozen whipped topping, thawed
  • 1 In 8-quart bowl, mix strawberries with 3 3/4 cups sugar; set aside.
  • 2 Heat oven to 425°F. In 6- to 6 1/2-quart bowl, stir Bisquick mix, milk, 1 2/3 cups sugar and the butter until soft dough forms. Spread evenly in 4 ungreased 13x9-inch pans.
  • 3 Bake 15 to 20 minutes or until golden brown and toothpick inserted in center comes out clean. Cool slightly. Serve with strawberries and whipped topping.

Expert Tips

Use your favorite combo of berries instead of all strawberries.

For the same thickness every time, roll or pat dough between two 1/2-inch-thick wooden dowels.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
380
(
Calories from Fat
140),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
9g,
9%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
15mg
15%;
Sodium
500mg
500%;
Total Carbohydrate
57g
57%
(Dietary Fiber
3g
3%
  Sugars
28g
28%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
80%;
Calcium
8%;
Iron
8%;
Exchanges:
1 1/2 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.