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Big-Batch Salsa Chicken Fiesta

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Serve a crowd-size fiesta of flavors with a quick-to-fix salsa and chicken bake.

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( 135 Ratings)

135 Ratings

5 Stars 57%

4 Stars 24%

3 Stars 10%

2 Stars

1 Stars

Member Reviews ( 2 )

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Prep Time 20 min
Total Time 0 min
Servings 18

Ingredients

2 1/3: cups Original Bisquick® mix

1/2: cup water

3: eggs

3: cups shredded Cheddar cheese (12 oz)

1: tablespoon vegetable oil

6: boneless skinless chicken breasts (about 1 3/4 lb), cut into 1/2-inch pieces

2 1/2: cups Old El Paso® Thick 'n Chunky salsa

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Directions

1 Heat oven to 400°F. Spray 3 (8- or 9-inch) square pans with cooking spray. In large bowl, stir together Bisquick mix, water and eggs. Spread evenly in pans. Sprinkle 1/2 cup of the cheese over batter in each pan.
2 In 12-inch skillet, heat oil over medium-high heat. Cook chicken in oil, stirring frequently, until outsides turn white; drain. Stir in salsa; heat until hot. Spoon evenly over batter in pans to within 1/2-inch of edges.
3 Bake 22 to 25 minutes or until edges are dark golden brown. Sprinkle 1/2 cup of the remaining cheese over each pan. Bake 1 to 3 minutes or until cheese is melted. Loosen from sides of pan; cut into squares.

EXPERT TIPS

Expert Tips

Serve with bowls of shredded lettuce, chopped tomatoes, guacamole and sour cream.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 220
Calories from Fat: 100),

% Daily Value

Total Fat: 11g; 11%
(Saturated Fat 5g, 5% Trans Fat 1g 1% ),
Cholesterol: 80mg; 80%;
Sodium: 600mg; 600%;
Total Carbohydrate: 14g; 14%
(Dietary Fiber 0g 0% Sugars 2g 2% ),
Protein: 17g; 17%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 0%;
Calcium: 10%;
Iron: 6%;

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 6/17/2012 2:07:55 PM REPORT ABUSE impklak said:

Rating:

The first words out of my son's mouth were, "This is good, Mom!" Like "msghd", I used a 9X13 pan. The "crust" was a little thicker than my husband and I liked, but still very good. I added some seasoned salt, pepper, and chili powder to the chicken as I was cooking it, and also added some onion and a little green pepper. Very good topped with sour cream!

This reply was: Helpful Inspiring

Posted 1/19/2011 7:49:03 PM REPORT ABUSE msghd said:

Rating:

This recipe was so good. I only needed to feed 6 (with some leftovers) so I ended up using 3 chicken breasts, 1 1/2 cups of salsa and added a diced onion. I kept the bisquick base the same and put everything in a 9X13 pan. Even my very picky niece loved it.

This reply was: Helpful Inspiring